Slow Cooker Chicken Gnocchi Soup

Slow Cooker Chicken Gnocchi Soup is a delicious and comforting dish that warms you up on chilly days. It’s easy to prepare and requires minimal effort, making it perfect for busy weeknights. This soup brings together tender chicken, flavorful vegetables, and hearty gnocchi in a creamy broth. With just a few simple ingredients, you can create a meal that the whole family will love.

Table of Contents

Table of Contents

4 Reasons Why You’ll Love It

• Comforting and Hearty
• Easy to Prepare
• Kid-Friendly Flavors
• Perfect for Leftovers

Time Breakdown

• Prep Time: 15 minutes
• Cook Time: 6-7 hours (low) or 3-4 hours (high)
• Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)

Ingredients List

• 2 ribs celery, chopped
• 1 large carrot, peeled and chopped
• 1/2 medium onion, finely chopped
• 1 teaspoon dried parsley
• 1 teaspoon minced garlic
• 1/2 teaspoon dried thyme
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 boneless skinless chicken breasts (about 1 lb)
• 4 cups low sodium chicken broth
• 3/4 cup heavy cream
• 1 tablespoon corn starch
• 3 cups small gnocchi
• 1 1/2 cups fresh spinach, roughly chopped
• 1/4 cup grated Parmesan cheese

How to make Step-by-Step

1. Prepare the Slow Cooker

Add one Reynolds Kitchens Slow Cooker Liner to a 4-6 quart slow cooker.

2. Add the Vegetables

Add celery, carrots, onion, parsley, garlic, thyme, salt, pepper, and broth to the slow cooker and stir.

3. Add the Chicken

Add chicken breasts and press down into the liquid.

4. Start Cooking

Cover and cook on low for 6-7 hours or high for 3-4 hours, until vegetables are cooked through.

5. Shred the Chicken

Carefully shred chicken in the slow cooker or remove to a cutting board to chop.

6. Add Cream and Gnocchi

Whisk together cream and corn starch and stir into the soup with the gnocchi.

7. Cook Again

Cover and let cook for 1 hour on high until gnocchi is tender and broth is slightly thickened.

8. Finish and Serve

Stir in spinach and Parmesan. Adjust seasonings to taste. Serve. Remove Reynolds Kitchens Slow Cooker Liner and see how easy clean up can be.

Serving Suggestions

Serve this soup with crusty bread or a simple salad for a complete meal. A sprinkle of extra Parmesan on top adds a nice touch!

Storage Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• To freeze, let the soup cool completely before placing it in freezer-safe containers.
• Reheat gently on the stove or in the microwave, adding a little broth if needed.
• Avoid freezing gnocchi as it may become mushy once thawed.

Tips for Success

• Use fresh ingredients for the best flavor.
• Don’t skip the cream—it adds richness to the soup.
• Adjust seasonings to your taste for a personalized flavor.
• Make sure to shred the chicken well for easy eating.

Variations to Try

• Add additional vegetables like bell peppers or peas for more variety.
• Swap chicken for turkey or made vegetarian by leaving it out and adding more vegetables.
• Experiment with different herbs like rosemary or basil for a unique flavor.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken breasts; just increase the cooking time slightly.

2. Is this soup gluten-free?
Make sure to use gluten-free gnocchi and corn starch to keep it gluten-free.

3. Can I make this soup on the stove?
Yes, just combine all the ingredients in a pot and simmer until the chicken is cooked through.

4. What can I serve with this soup?
This soup goes well with a side salad or garlic bread for dipping.

Closing Notes

Slow Cooker Chicken Gnocchi Soup is truly a dish that brings comfort to the table. It’s simple, yet so satisfying, making it a fantastic recipe to add to your collection. Whether it’s a cozy family dinner or a meal prep for the week, this soup is sure to hit the spot. Give it a try, and you’ll want to make it again and again!