Southern Tomato Pie

Name: Southern Tomato Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 unbaked 9-inch 1 unbaked 9-inch pie crust; 4 cups 4 cups sliced ripe tomatoes (about 2 pounds); 1 teaspoon 1 teaspoon salt, divided; 1/2 teaspoon 1/2 teaspoon black pepper; 1/2 cup 1/2 cup mayonnaise (Use quality mayonnaise for better flavor.); 1/4 cup 1/4 cup chopped fresh basil; 1/4 cup 1/4 cup chopped fresh parsley; 1/4 cup 1/4 cup chopped green onions; 1 clove 1 clove garlic, minced; 1 1/2 cups 1 1/2 cups shredded cheddar cheese; 1/2 cup 1/2 cup shredded Monterey Jack cheese

Posted: Emily Wilk

Published on: February 1, 2026

The Southern Tomato Pie is a delightful dish that brings the flavors of summer to your table. With its creamy filling and fresh tomatoes, this recipe promises comfort and deliciousness in every bite. Get ready to impress your family and friends with this easy, crowd-pleasing pie!

Time Breakdown

Prep Time: 15 minutes
Cook Time: 30-40 minutes
Total Time: 50-55 minutes

Ingredients List for Southern Tomato Pie

1 unbaked 9-inch pie crust
4 cups sliced ripe tomatoes (about 2 pounds)
1 teaspoon salt, divided
1/2 teaspoon black pepper
1/2 cup mayonnaise
1/4 cup chopped fresh basil
1/4 cup chopped fresh parsley
1/4 cup chopped green onions
1 clove garlic, minced
1 1/2 cups shredded cheddar cheese
1/2 cup shredded Monterey Jack cheese

How To Make Southern Tomato Pie Step-by-Step

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Step 2: Prepare the Baking Sheet

Place the pie crust on a baking sheet.

Step 3: Arrange the Tomatoes

Arrange the tomato slices in the pie crust. Sprinkle with 1/2 teaspoon salt and the black pepper.

Step 4: Make the Sauce

In a medium bowl, mix together the mayonnaise, basil, parsley, green onions, minced garlic, and the remaining 1/2 teaspoon salt.

Step 5: Spread the Mixture

Spread the mayonnaise mixture evenly over the tomatoes.

Step 6: Add Cheese

Sprinkle the cheddar and Monterey Jack cheeses over the mayonnaise mixture.

Step 7: Bake the Pie

Bake for 30-40 minutes, or until the crust is golden brown and the filling is bubbly.

Step 8: Cool Before Serving

Let the pie cool for at least 15 minutes before slicing and serving. This helps prevent a soggy bottom.

4 Reasons Why You’ll Love Southern Tomato Pie

Delicious Flavor: The combination of fresh tomatoes and savory herbs creates a comforting flavor that’s hard to resist.
Easy to Make: This recipe is straightforward, making it perfect for novice cooks or anyone looking for a quick meal solution.
Perfect for Summer: Southern Tomato Pie is a great way to showcase fresh summer produce and enjoy seasonal flavors.
Versatile Dish: Serve it as a main course, side dish, or even a brunch option, making it suitable for various occasions.

Chef’s Notes & Pro Tips About Southern Tomato Pie

Use Fresh Tomatoes: The best flavor comes from ripe, fresh tomatoes. Choose in-season varieties for the sweetest taste.
Avoid Soggy Crust: Let the tomatoes drain on paper towels for a few minutes to remove excess moisture before adding them to the pie crust.
Customize the Herbs: Feel free to experiment with herbs you enjoy. Oregano or thyme can add an interesting twist.
Be Mindful of Salt: Since tomatoes can have varying saltiness, taste your tomatoes first to adjust the salt in the recipe if necessary.
Use Quality Mayonnaise: The flavor and creaminess of the mayonnaise significantly affect the overall taste of the pie.

Serving Suggestions for Southern Tomato Pie

Southern Tomato Pie is delicious on its own but can be even better when paired with the right sides. Here are a few serving ideas:

Fresh garden salad with a light vinaigrette.
Roasted vegetables for added texture and flavor.
A side of crispy bacon for a heartier option.
Corn on the cob, especially during summer.

How To Store Southern Tomato Pie

Refrigerate Leftovers: After the pie has cooled completely, cover it tightly with plastic wrap or aluminum foil and refrigerate. It should be consumed within 3-4 days.
Freeze for Later: If you want to store it longer, wrap the pie tightly in plastic wrap and foil before placing it in the freezer. It can be frozen for up to 2 months.
Reheat before Serving: When reheating, place the pie in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through.
Avoid Reheating in Microwave: To maintain the texture of the pie crust, it’s better to avoid the microwave when reheating.
Store Separate Toppings: If you like, keep any extra toppings like fresh herbs separate until you are ready to serve to preserve their freshness.

Tips For Success

Use a Deep Dish Crust: A deeper pie crust will hold more filling, allowing for a larger serving of this delicious dish.
Chill the Crust: If you have time, chill your pie crust before baking to help prevent shrinking and promote a crisp finish.
Let It Cool: Be patient and allow the pie to cool before slicing; this helps the filling set and makes for cleaner slices.
Add a Zest: A splash of lemon juice can brighten the flavors and add a refreshing note.

Flavor Variations

Spicy Tomato Pie: Add sliced jalapeños for a little extra heat.
Savory Cheese Blend: Incorporate feta or goat cheese for a tangy twist.
Herbed Tomato Pie: Experiment with different herbs like dill or cilantro to cater to your taste preferences.
Creamy Spinach Addition: Mix in some sautéed spinach for an extra layer of flavor and nutrition.
Meaty Tomato Pie: Add cooked bacon or sausage to make it a meat lover’s delight.

FAQs About Southern Tomato Pie

Can I use store-bought tomato sauce instead of fresh tomatoes?
- While you can use tomato sauce, the flavor and texture of fresh tomatoes are what make this pie special.
Can I make Southern Tomato Pie ahead of time?
- Yes, you can prepare the pie the day before and bake it just before serving.
Is Southern Tomato Pie vegetarian?
- Yes, this recipe does not contain any meat, making it a delicious vegetarian option.
What type of tomatoes are best for this recipe?
- Ripe, juicy heirloom or beefsteak tomatoes are excellent choices due to their flavor and texture.

Closing Notes

Southern Tomato Pie is more than just a dish; it’s a celebration of summer’s bounty and a fantastic way to enjoy fresh produce. This recipe brings warmth and comfort, perfect for gatherings or quick family meals. Remember, the key to a fantastic pie lies in using quality ingredients and allowing it to cool properly before serving. Enjoy creating this lovely dish, and share it with those you love!