Warm, golden, and full of cozy flavors, this Vegan Apple Crumble with Coconut Topping brings the essence of fall to your table. Perfect for lovers of Apple Dessert Recipes and Easy Apple Desserts, this crumble combines tender baked apples with a crisp, buttery coconut topping that melts in your mouth. Great for holidays, brunches, or any evening treat ready in under an hour!
Table of Contents
Table of Contents
4 Reasons Why You’ll Love It
- Crisp golden coconut topping
- Naturally dairy-free and vegan
- Simple pantry ingredients
- Perfect for any occasion
Time Breakdown
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 6
Ingredients List
- 6 medium apples, peeled and sliced
- 1 tablespoon lemon juice
- 2 tablespoons maple syrup
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- 1 cup rolled oats
- ¾ cup almond flour
- ½ cup shredded coconut (unsweetened)
- ⅓ cup coconut oil (melted)
- ¼ cup brown sugar or coconut sugar
- Pinch of salt
Kitchen Tools You’ll Need
- Large mixing bowl
- Baking dish (8×8 inches)
- Measuring cups and spoons
- Sharp knife
- Cutting board
- Wooden spoon or silicone spatula
How to Make Step-by-Step
Step 1:
Preheat the oven to 350°F (175°C). Lightly grease your baking dish with coconut oil.
Step 2:
In a large bowl, toss sliced apples with lemon juice, maple syrup, cinnamon, and nutmeg until evenly coated. Spread them into the baking dish.
Step 3:
In another bowl, combine oats, almond flour, shredded coconut, sugar, and salt. Stir in melted coconut oil until the mixture forms coarse crumbs.
Step 4:
Sprinkle the crumble mixture evenly over the apples, pressing gently so it adheres.
Step 5:
Bake for 35 minutes, or until the top is golden brown and the apples are bubbling at the edges.
Step 6:
Cool for 10 minutes before serving. Serve warm with vegan ice cream or coconut whipped cream.
Vegan Apple Crumble with Coconut Topping
Equipment
- Large mixing bowl
- Baking dish
- Measuring cups and spoons
- Sharp knife
- Cutting board
- Wooden spoon
Ingredients
- 6 medium apples peeled and sliced
- 1 tbsp lemon juice
- 2 tbsp maple syrup
- 1 tsp ground cinnamon
- 0.5 tsp nutmeg
- 1 cup rolled oats
- 0.75 cup almond flour
- 0.5 cup shredded coconut unsweetened
- 0.33 cup coconut oil melted
- 0.25 cup brown sugar
- 1 pinch salt
Instructions
- Preheat oven to 350°F (175°C). Grease baking dish lightly with coconut oil.
- Toss sliced apples with lemon juice, maple syrup, cinnamon, and nutmeg. Spread evenly in baking dish.
- Combine oats, almond flour, shredded coconut, sugar, and salt. Mix in melted coconut oil until crumbly.
- Sprinkle topping over apples and press gently to set.
- Bake 35 minutes until golden and bubbly. Cool 10 minutes before serving.
Notes
Nutrition
Variations to Try
- Swap almond flour for oat flour for a nut-free version.
- Add chopped pecans or walnuts for a crunchy texture.
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in the oven at 300°F (150°C) for 10 minutes to keep the topping crisp.
- Freeze baked crumble for up to 2 months thaw overnight before reheating.
Pro Tips Section
- Slice apples evenly to ensure even baking.
- Use a mix of tart and sweet apples for balance.
- For added flavor, sprinkle extra coconut on top before baking.
- Serve with warm plant-based custard for a cozy finish.
Nutrition Facts
- Serving Size: 1 plate
- Calories: 280
- Protein: 4g
- Carbohydrates: 40g
- Fat: 12g
- Fiber: 5g
- Sugar: 24g
Disclaimer: Nutrition facts are estimated using online tools and may vary based on your ingredients and preparation. Please consult a nutritionist for precise dietary advice.
FAQs
Can I use other fruits instead of apples?
Yes! Pears, peaches, or mixed berries work beautifully in this recipe.
What’s the best apple to use?
Granny Smith and Honeycrisp apples are ideal for their firm texture and tart flavor.
Can I make this ahead of time?
Yes, assemble the crumble and refrigerate overnight; bake fresh before serving.
Is it gluten-free?
Yes, just make sure to use certified gluten-free oats.
Closing Notes
This Vegan Apple Crumble with Coconut Topping is comfort in every bite warm apples, crisp coconut crumble, and a touch of sweetness. Whether you’re sharing it with family or treating yourself after dinner, this dessert promises to make every moment a little more special.
